Roasted Japanese Eggplant Recipes

Ingredients 4 small japanese eggplants 3 tablespoons extra virgin olive oil divided sea salt cracked black pepper 1 large very ripe heirloom tomato 2 cloves garlic crushed 4 sprigs of fresh thyme 2 ounces pecorino di fossa or parmigiano reggiano shaved or thinly sliced.

Roasted japanese eggplant recipes.

Roast the eggplant slices in the oven for about 30 35 minutes until soft and golden. Preheat oven to 400. Plus its shape lends itself well to stuffing with meats and cheeses. It can stand up to being grilled or fried tastes bomb when breaded like in eggplant parmesan or eggplant rollatini and lives its best life when roasted stewed or sautéed for ratatouille baba ghanoush and more.

Sprinkle with sea salt garlic powder and black pepper. Japanese eggplant is slender and longer than the traditional rounded eggplant we are used to in the west one advantage of cooking with japanese eggplant is that it virtually seedless and therefore less bitter than regular eggplant. Watch how to make this recipe. Mix together the soy sauce sherry sesame oil and garlic in a small bowl.

Then pat with a paper towel to dry. Layer baking tray with parchment paper. Let sit for 20 minutes to draw out the water. Drizzle with olive oil.

The skin on japanese eggplant is thin so it doesn t require peeling. Pour the marinade over the eggplant and let. Put eggplant slices on a baking sheet in a single layer. Ingredients 4 small japanese eggplants 1 4 cup olive oil divided 1 2 teaspoon kosher salt 1 dry pint of cherry tomatoes quartered about 10 ounces 1 clove garlic minced 1 teaspoon minced shallot 1 tablespoon chopped fresh herbs such as basil oregano tarragon or a combination 1 tablespoon.

Put eggplant in the oven and bake for 25 minutes. Instructions in a glass or bowl combine soy sauce vodka sesame oil and sugar. Sprinkle the eggplant slices with garlic powder red pepper sweet paprika and italian seasoning. Place eggplant in a large shallow baking dish.

Preheat oven to 425 f 210 c. Mix up the rest of ingredients and put on the flesh of the eggplant. Brush the eggplant slices with olive oil on both sides. Directions cut off the ends of the ggplant and slice in half.

Wash eggplants and dry with a paper towel. Cut the flesh of eggplants to. Ingredients 4 1 1 4 pounds eggplant japanese sea salt to sprinkle see prep note 1 2 tablespoons olive oil. Slice eggplants lengthwise and put on a baking tray with skin side down.