Roasted Eggplant Recipes Dip

This recipe for roasted eggplant dip is naturally gluten free and suitable for vegans.

Roasted eggplant recipes dip.

When you re cutting eggplant you want to slice it crosswise to make circles about 1 2 inch thick. Season with salt pepper and toss gently. 1 1 2 teaspoons kosher salt. Roast turning once or twice until eggplant is very soft skin is lightly charred and garlic is very soft about 45 minutes.

1 red onion peeled. Split the roasted eggplants drain excess liquid scrape out the flesh and add to the tahini mixture. Cut eggplant lengthwise in half. It s perfect for eggplant lovers those following the mediterranean diet or anyone who likes vegetable dips.

3 tablespoons good olive oil. How to cut eggplant. Is roasted eggplant dip suitable for me. Scoop out flesh and transfer to food processor.

Try to get them in even slices so they cook evenly. Enjoy plain with pita wedges or on a sandwich. Place eggplant and garlic on prepared baking sheet. Let eggplant stand until cool enough to handle.

If you plan on turning your roasted eggplant slices into a dip like baba ganoush you would remove the peel but for general roasted eggplant recipes you leave the peel on. You ll find more dip recipe ideas at the bottom of this post. Drizzle with 1 tbsp olive oil and thyme. Whether you are feeding a vegan need some more vegetables in your life or just enjoy experimenting with new recipes this roasted eggplant dip is a delicious addition to your menu.

2 garlic cloves minced. Roasting the eggplant in its skin steams the flesh turning it soft and silky great for a dip to serve with pita wedges as an appetizer. 2 red bell peppers seeded. Cool to room temperature then stir in parsley and drizzle the top with olive oil.

On a large sheet pan combine eggplant garlic peppers and onion. 1 medium eggplant peeled. Preheat the oven to 400 degrees fahrenheit. Roasted eggplant dip a beautiful plate lemon juice ground cayenne garlic baby eggplant salt extra virgin olive oil and 2 more ackee eggplant dip amazing ackee.

Roast in the pre heated oven for 50 to 60 minutes turning every 15 minutes until charred and soft. Discard excess liquid and skins. Place the eggplants on a foil lined baking sheet and prick a few times with a fork. It is also nut free dairy free and low carb.